The Seductive Way Sichuan Cuisine Is Captivating America
Sichuan food lingers on the senses. It permeates the stomach and mind and doesn't let go easily. The mouth-tingling heat literally lasts, while the intensity and depth of the flavors continue to sink in over time. Perhaps it's this immediate blast of sensation followed by an enduring presence that accounts in part for Sichuan cuisine's increasing popularity across the U.S. in recent years. The Huffington Post spoke with distinguished cook and food-writer Fuchsia Dunlop, an expert on Sichuan food, to find out more about this regional Chinese cuisine's incredible rise to fame.
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